Doña Ester - Colombian Speciality Coffee - Sugar Cane Decaf
Origin : Colombia: Cauca
Altitude: 1,500–2,100 masl
Variety: Decaffeinated Arabica: Caturra, Castillo
SCA Grade: 85
Process: Washed
Tasting Notes: Tropical Fruit & Nut, Chocolate
Doña Ester Colombian Speciality Coffee - Sugar Cane Decaf Medium Dark Roast
Our single origin sugar cane decaffeinated coffee beans are the perfect choice for coffee lovers who want to enjoy the rich, full flavor of a high-quality coffee without the caffeine.
Sourced from a single origin farm in the heart Colombia, these beans are carefully selected and roasted to perfection to bring out their unique, aromatic flavors. The decaffeination process is done using a natural sugar cane method, ensuring that the beans retain their rich, full-bodied flavor while removing the caffeine.
What are the tasting notes of our Sugar Cane Decaf Arabica?
As you savor each sip, you'll be greeted with notes of chocolate, nutty undertones, and a hint of sweetness. The decaffeination process using natural sugar cane ensures that the beans retain their rich flavor while removing the caffeine, making this coffee the perfect choice for any coffee lover looking to reduce their caffeine intake without sacrificing flavor.
What are the traditional brew methods for Colombian Coffee?
Colombian Coffee is traditionally prepared using a colador (cloth filter) or by boiling the coffee grounds with Panela (Raw Sugar Cane) over heat, Tinto is the name given to a small black coffee.
Whether you prefer to brew your coffee using traditional methods like French press, Cafetiere or Moka pot or pour over our premium Sugar Cane Decaffeinated coffee beans work well to produce a great cup of coffee. This single origin Colombian coffee tastes just as good when using filter machines, bean to cup & espresso machines. Simply let us know when making your order if you would like our coffee to come as whole beans or ground to your preferred brew method by choosing the relevant icon.
Bio: Experience notes of chocolate and nutty undertones, balanced by a hint of sweetness from the natural sugar cane decaffeination process. A perfect choice for those looking to reduce their caffeine intake.
Origin : Colombia: Cauca
Altitude: 1,500–2,100 masl
Variety: Decaffeinated Arabica: Caturra, Castillo
SCA Grade: 85
Process: Washed
Tasting Notes: Tropical Fruit & Nut, Chocolate
Roast: Medium Dark Roast
Coffee Cause: We use 5% of the proceeds from the sale of our Doña Ester Sugar Cane Decaf to support Coffee farming in Colombia. Learn about the projects we have helped and our upcoming plans.
We offer free UK delivery on orders over £15
Standard delivery of 2-4 business days,
Orders made after 1pm are collected by the courier on the following day excluding sundays & bank holidays.
Free Next Day Delivery on Wholesale Trade Boxes Ordered before 12pm Monday Friday exc BH
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Suitable for Bean to Cup machines and alternative grinders.
Suitable for filter Coffee machines and filtered Drippers, V60 etc.
Suitable for Espresso Coffee machines, Pump & Commercial.
Suitable for Cafetieres/French Press Coffee makers & Cold Brew.
Suitable for Moka Pots & Pour over/Siphon Coffee makers.
Suitable for use in Reusable pods & some Turkish Coffee makers.
Fincas De Colombia
Giving back to the community
We use 5% of the proceeds from the sale of our Doña Ester Sugar Cane Decaf to support Coffee farming in Colombia. Learn about the projects we have helped and our upcoming plans.